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Usher Album Confessions
The internationally-acclaimed live entertainment company will be back with Saltimbanco, which started Australia's love affair with Cirque du Soleil when it first toured here in 1999
Shows Australia: Cirque du Soleil Saltimbanco - Tickets Available Now Sydney ShowWearing black calf-length pants and a black top with a black jacket, Moss left the hotel at 9pm to attend a performance by Hince's band The Kills at rock venue the Metro, The Daily Telegraph reports.
The Kills played at the On The Bright Side festival in Perth last weekend but Moss was a no-show in WA and chose to join her husband on the east coast only.
Moss and Hince dined at the hotel's boutique upstairs eatery and "ordered pretty much everything on the menu", according to a diner. "They seemed in a good mood and were ordering a lot of drinks and a lot of food."
Bar manager Alen Nikolovski said he didn't realise at first it was Moss sitting at his bar.
"She was just really down to earth, just a normal person. She was outstanding, the nicest person,'' he said.
Moss, who was with an entourage of about seven people, came downstairs from the bistro with a female friend for a drink. She was sipping a vodka and cranberry drink.
Mr Nikolovski said she was in the main bar for about five to 10 minutes. "She had a laugh at two bartenders mucking around behind the bar.''
On Tuesday, sources said that she enjoyed some low-key shopping in fashion hot spot Paddington.
It was understood that Moss plans to accompany Hince to the Splendour In The Grass music festival on Australia's northeastern coast this weekend.
With forty years of chart-topping singles and albums under his belt, Rod Stewart will be rocking the Sydney Entertainment Centre with his incredible 'The Hits' Tour next Valentine's Day.
Concert goers can expect to be treated to the likes of Tonight's The Night, Maggie May, You Wear It Well, Stay With Me, The First Cut Is The Deepest, Sailing, Hot Legs, Da Ya Think I'm Sexy... the list of Rod Stewart's chart-toppers goes on and on.
And if past tours are anything to go by, Rod will smash out hit after hit live with his trademark style and panache, treating fans to a massive trip down memory lane and one hell of a night out.
The Sydney Entertainment Centre is pleased to offer a very special package for this one-off event, a Dinner & Show Package which includes a delicious and freshly prepared 3 course meal catered by our Executive Chef. This VIP event gives you exclusive access and use of a private function room featuring live music entertainment. Also included is a beer, wine and soft drink package, souvenir lanyard, along with your GOLD ticket for $299.00 per person!
Don't miss out on Rod Stewart performing all the hits you love, with special guest Diesel, in February 2012!
*The Gold Reserved seats are in the first few rows of Sections 8, 9 or 10
to book call 02 9320 4200 or email
Of Mice and Men - Opera Australia Overview The praise just keeps coming for award-winning tenor Anthony Dean Griffey. Now, at last, he makes his Sydney debut in a signature role, Lennie, in Carlisle Floyd’s Of Mice and Men. George and Lennie are migrant farmhands during the Great Depression. Their only home is a communal bunkhouse under the lonely prairie skies. But they are different to their fellow workers. They have a plan, a dream of buying a farm and making a life. If, that is, George can keep Lennie, who has the strength of a giant, but the mind of a child, out of trouble… Legendary film director Bruce Beresford continues his exploration of New World opera with the Australian premiere Of Mice and Men, based on John Steinbeck’s 1937 novella. |
SYDNEY restaurants are constantly evolving. As soon as one disappears, a new one opens: each bigger, bolder and more fun than the last.
After a quiet period in 2009 in the post-GFC gloom, in the past 12 months the city's restaurateurs and chefs have become more adventurous than ever, spending large sums on interior designs and creating sumptuous menus and extraordinary wine lists.
But where do visitors to Sydney start on a flying visit to the city? Well, begin by following this guide to the capital's most alluring food hot spots.
1. Ms G's
Surely one of Sydney's most playful venues, this pan-Asian eatery inspired by David Chang's New York venue Momofuku is joyful, robust and fun. Chefs Dan Hong and Jowett Yu have put together a sharing menu that's a bit Vietnamese, a bit Korean, a bit Chinese and more.
Sample nibblies such as mini banh mi (Vietnamese baguettes) and move on to silky egg noodles with XO sauce, shredded duck and duck egg. The fit-out is urban, slick and fun.
More: 155 Victoria St, Potts Point. 8313 1000; www.ms-gs.com
2. Felix
Situated on the ground floor of the fanciful Ivy complex, this French bistro pays homage to the great bistros of not only Paris but Manhattan, including the wonderful Balthazar and Pastis.
The dining room is extravagantly splendid take special note of the tile mosaic on the wall. Chef Lauren Murdoch injects flair into a menu of bistro classics that includes skate with brown butter and flank steak with herb butter and fries, while head sommelier Franck Moreau has hand-picked an exhaustive cellar from his native France. The result is a venue that really sings.
More: 330 George St, City. 9240 3000; www.merivale.com
3. Porteno
If Felix doesn't win best fit-out of the moment, that's only because the title has already been claimed by Surry Hills' seriously cool Porteno. Like Felix, this Argentinean-themed venue is authentic with a capital A, even if it inhabits what was once a Greek taverna. Chefs Elvis Abrahanowicz and Ben Milgate, well-known to food lovers for their work at the South American tapas venue, Bodega, flame meats including suckling pig and saltbush lamb over an asado grill, and the results are spectacular. Be sure to have a drink in the chesterfield-and-chandelier-strewn upstairs bar before your feast.
More: 358 Cleveland St, Surry Hills. 8399 1440; www.porteno.com.au
4. Duke
Young gun chefs Thomas Lim and Mitch Orr have given Sydney dining a shake up at this quirky dining room upstairs at what used to be a little-frequented inner-city pub. The hunting lodge-meets-Shanghai Tang fit-out is matched by an arrestingly unusual menu that includes dishes such as kingfish gin and tonic and tater tots, gravy and endamame. It's mainly a young (read under-25s) scene, so be warned it's slightly too cool for school, but it definitely has an edge.
More: 65 Flinders St, Darlinghurst. 9332 3180; www.dukebistro.com.au
5. The Wine
Library Melbourne used to have the wood on Sydney when it came to wine bars with great food but that domination is long since over. One of the newer, flagship Sydney wine bars is Woollahra's the Wine Library, run by Todd Garrett and James Hird, the same chefs behind the ever-popular nearby Buzo restaurant. Sit at the zinc bar to enjoy glasses of quality Italian wine while nibbling on salumi plates and other Italian-inspired dishes including pasta and ragu.
More: 18 Oxford St, Woollahra. 9360 5686; www.buzorestaurant.com.au
6. Manly Pavilion
This grand 1930s swimming pavilion on the Manly harbour foreshore had a sensitive renovation last year, returning it to its former glory and adding a modern outdoor deck. Chef Jonathan Barthelmess has brought in a much-praised mainly Italian menu, while the wine list is deep and engaging. Catch the ferry from Circular Quay to Manly and walk to the restaurant to enjoy some blissful water views over a glass of very good bubbly.
More: Commonwealth Parade, West Esplanade, Manly. 9948 4999; www.manlypier.com
7. The Cut
Another venue with beautiful design, this steak restaurant resides in the basement of the historic Argyle complex in the tourist heart of The Rocks. But don't think that because the Argyle is in a tourist area the food will be second-rate. Rather, chef James Privett offers a choice of steaks cooked under a 650C grill, as well as a contemporary menu with offerings such as mulloway on sweet corn puree. Also keep an eye out for the four-hour slow-roasted wagyu served from a trolley.
More: 16 Argyle St, The Rocks. 9259 5695; www.cutbarandgrill.com.au
8. Sake
Also in the Argyle complex is this beguiling Japanese restaurant with well-credentialled chef Shaun Presland at the helm. Set in a beautiful heritage building that has lovely exposed bricks and polished timber floors, as well as many Japanese elements including paper lanterns and old sake drums, dining at Sake is a sleek and sophisticated experience. While the menu isn't as adventurous as the design, Presland still does a great line in sashimi, while some of the more exotic dishes include miso-cream scallops, popcorn shrimp and tempura scampi.
More: 12 Argyle Street, The Rocks. 9259 5656; www.sakerestaurant.com.au
9. China Beach
Sydney's Daily Telegraph restaurant critic Simon Thomsen described the interior of this pan-Asian venue at Manly as being "as white as Shane Warne's teeth" and that about sums up the Iain Halliday design.
Not that this is a bad thing in a city obsessed with dark and gloomy interiors. With chef Mai Busayarat at the pans, this sister to Woolloomooloo's ever-popular China Doll serves a variety of Asian cuisines from Thai to Chinese to Korean with panache. All in one, of Sydney's most appealing beachside suburbs.
More: 2/43-45 North Steyne, Manly. 9976 0050; www.chinabeach.com.au
10. Four In Hand Restaurant
This fine dining room located in a historic Paddington pub is not new but is rising to great heights under the steerage of Irish-born chef Colin Fassnidge. On the stylish contemporary menu is Fassnidge's speciality, a 12-hour braised shoulder of lamb served with heirloom carrots, salsa verde and kipfler potatoes (the $84 dish serves two). Enjoy discovering this lovely watering hole, down a back street in among rows of wonderful Paddington terraces, and make sure to have a drink at the bar before settling in.
More: 105 Sutherland St (cnr Elizabeth St), Paddington. 9362 1999; www.fourinhand.com.au
Total visitor nights (international plus domestic) are forecast to increase by 18% by 2020 and NSW is forecast to maintain its market share. The bulk of the growth (85%) will come from the international market that is set to climb from 65.2 million nights to 87.1 million nights by 2020.
Visitor nights to regions are forecast to increase by 8% by 2020 and the regions are expected to continue to dominate the holiday market.